Facchini Project check list

Place

Date

Form filled by

Email seller *

Customer business card

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Company name

Country - City

Contact person

Position in the company

Email

Phone

Mobile

Language

About the customer

NOTE: in case of existing pasta producer indicate number of lines, capacity, age, supplier

Building

Dimensions in case of existing one

Lenght

Width

Height (under truss)

Technical specifications for quoting purposes

Cooling Spirals

Type of product to be processed

Hourly production capacity

Product inlet temperature

Product outlet temperature

Type of gas used for cooling batteries

If availabre, dimensions of the space where the equipment will be installed

Drying spirals or dryers

Type of product to be processed

Hourly production capacity

Product inlet temperature

Product outlet temperature

If availabre, dimensions of the space where the equipment will be installed

Pasteurizers

Type of product to be processed

Hourly production capacity

Desired Shelf life

If a pasteurizer is already in use, please specify the pasteurization times

If availabre, dimensions of the space where the equipment will be installed

Forming machines

Desired formats

Sheet width

Production capacity

Type of filling

Type and thickness of sheet

How they want to recover the trimmings (if and how)

Notes

Final checking approval made by:

Date

Project Check List

About the customer

Building

Technical specifications for quoting purposes

Cooling Spirals

Drying spirals or dryers

Pasteurizers

Forming machines